Looking for a unique gift, or a way to add a touch of elegance to your next evening with friends?
We have crafted this Brie Baker Serving Tray in Rustic Oak.
Here is just one way you could enjoy this Brie Baker Serving Tray. Try this Walnut, Cranberry & Peach Baked Brie recipe:
We used some chopped walnuts, dried cranberries, natural peach spread and a splash of orange juice to create a delicious version of baked brie. This fruit and nut-filled mixture is the perfect way to enjoy some brie with friends, family, or on a romantic date.
Once you have created the mixture you then spread it on top of your favourite brand of brie and bake it in the oven for 10-15 minutes. (See the detailed recipe at the end of the post)
• 1 round of Brie cheese
• 4 tbsp chopped walnuts
• 2 tbsp dried cranberries
• 2 tbsp natural peach spread
• Splash of orange juice
• Sprig of rosemary for garnish
Preheat oven to 180˚C/350˚C.
In a bowl, mix together the chopped walnuts, dried cranberries, peach spread and orange juice. On a cutting board, roughly chop the rosemary and set aside for later.
Carefully slice off the top rind of the brie, and place the brie, with that side facing up, in the brie baker.
Spread the walnut mix over the top of the brie. Place the baker without the lid in the centre of the pre-heated oven. In 10-15 minutes, the cheese should be ready to serve.
Remove the brie baker from the oven and place it in the centre inset of your Brie Baker Serving Tray. Garnish with chopped rosemary, and cover with the lid until ready to serve. Serve with crusty French bread or crackers.
You can purchase a Brie Baker Board for yourself here.